Grilled Eggplant with Green Tehina

Name: Grilled Eggplant with Green Tehina
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 Italian Eggplant; Nd Middle Eastern Grill Blend; Green Tehina; Chopped plum tomato; Chopped onion; Chopped parsley (or cilantro)

Print Recipe

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JC

Jonathan Chodosh

Prep time:

00:05

Cook time:

00:20

1 Rating

5

Easy, healthy one-pan dinner

Ingredients

2 Italian Eggplant
Nd Middle Eastern Grill Blend
Green Tehina
Chopped plum tomato
Chopped onion
Chopped parsley (or cilantro)

Instructions

Preheat your oven and sheet-pan at 400 degrees.
Wash your eggplant and cut in half, keeping the stem attached
Take a plate and drizzle with olive oil and salt, place the flesh of the eggplant into the oil to get an even coating
Carefully remove your pre-heated sheet-pan and place the eggplant flesh side down. Cook for 20 minutes.
The center of your eggplant should be tender and the skin a bit charred.
Drizzle with green tehina and garnish with parsley, onion and tomato.

Tips

The green tehina can be thinned out with lemon or olive oil if you prefer more of a dressing consistency.

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