JC
Jonathan Chodosh

Cook time:
00:25
1 Rating
5
Delicious Gluten Free Dessert

Ingredients

  • 4-5 medium sized apples, cored and chopped
  • 2 cups fresh blueberries
  • 3 tbsp chai mulling mix

    Topping
  • 1.5 cups almond flour
  • 2 tbsp arrowroot powder
  • 1/4 cup sugar or maple syrup
  • 4-5 tbsp oil or plant butter, until the texture of coarse sand

Instructions

  1. Mix apples and blueberries with chai spice and place in baking sheet.
  2. Top with crumble topping mix.
  3. Bake in a 350 oven until bubbly and aromatic, about 25-35 minutes.
  4. Serve with ice cream or a cup of hot chai tea.